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walnut-banana-bread-pudding-recipe

Walnut Banana Bread Pudding

A delicious and comforting dessert combining the flavors of banana and walnut.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Bread, cubed preferably stale
  • 2 cups Milk
  • 3 Bananas, mashed ripe
  • 1 cup Walnuts, chopped
  • 3 Eggs beaten
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Ground cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, ground cinnamon, and salt.
  3. Add the mashed bananas and mix well.
  4. Fold in the cubed bread and chopped walnuts until everything is well combined.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 45 minutes, or until the top is golden brown and the pudding is set.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 25g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Banana, Bread Pudding, Walnut
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