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vietnamese-fresh-spring-rolls-recipe

Vietnamese Fresh Spring Rolls

Fresh and healthy Vietnamese spring rolls, perfect for a light meal or appetizer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Vietnamese
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 8 pieces Rice paper wrappers
  • 100 grams Shrimp, cooked and halved
  • 100 grams Rice vermicelli noodles, cooked
  • 1 cup Lettuce, chopped
  • ½ cup Carrot, julienned
  • ½ cup Cucumber, julienned
  • ¼ cup Fresh mint leaves
  • ¼ cup Fresh cilantro leaves

Instructions 

  1. 1. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 1 second to soften. Lay wrapper flat on a plate.
  2. 2. In a row across the center, place 2 shrimp halves, a handful of vermicelli, lettuce, carrots, cucumber, mint, and cilantro, leaving about 2 inches uncovered on each side.
  3. 3. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 5g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Fresh, Healthy, Spring Rolls
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