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vegan-gluten-free-brownies-recipe

Vegan Gluten-Free Brownies

Delicious vegan and gluten-free brownies that are easy to make and perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond flour
  • ½ cup Cocoa powder
  • 1 cup Coconut sugar
  • ¼ cup Coconut oil, melted
  • ½ cup Unsweetened almond milk
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together almond flour, cocoa powder, coconut sugar, baking powder, and salt.
  3. Add melted coconut oil, almond milk, and vanilla extract. Mix until well combined.
  4. Pour the batter into the prepared baking pan and spread it evenly.
  5. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the brownies cool completely before cutting into squares. Enjoy!

Nutritional Value

Calories: 180kcal | Carbohydrates: 18g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Sodium: 100mg | Potassium: 150mg | Fiber: 3g | Sugar: 12g | Calcium: 50mg | Iron: 1.5mg

Keywords

Brownies, Gluten-Free, Vegan
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