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–+ servings

Vegan Frozen Banana Chocolate Pie

A delicious and easy-to-make vegan dessert that's perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Freezing Time 4 hours
Total Time: 20 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 280 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Coconut oil, melted

Filling

  • 4 large Bananas, ripe and frozen
  • 1 cup Coconut milk
  • 0.5 cup Cocoa powder
  • 0.25 cup Maple syrup
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. Mix graham cracker crumbs and melted coconut oil in a bowl until well combined. Press the mixture into the bottom of a pie dish to form the crust.
  2. 2. In a blender, combine frozen bananas, coconut milk, cocoa powder, maple syrup, and vanilla extract. Blend until smooth and creamy.
  3. 3. Pour the banana chocolate mixture into the prepared crust. Smooth the top with a spatula.
  4. 4. Freeze the pie for at least 4 hours or until firm.
  5. 5. Let the pie sit at room temperature for 10-15 minutes before slicing and serving.

Nutritional Value

Calories: 280kcal | Carbohydrates: 40g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Sodium: 80mg | Potassium: 450mg | Fiber: 5g | Sugar: 20g | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Banana, Chocolate, Pie
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