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–+ servings

Vegan Apple Dumplings

Delicious vegan apple dumplings that are perfect for dessert or a sweet snack.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Ingredients

  • 4 apples peeled and cored
  • 1 cup flour
  • ½ cup sugar
  • ½ cup vegan butter cold and cubed
  • ¼ cup water ice cold
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and vegan butter until crumbly.
  3. Add ice cold water and mix until dough forms. Roll out the dough and cut into 4 squares.
  4. Place a peeled and cored apple in the center of each square. Fill the core with a mixture of sugar, cinnamon, and nutmeg.
  5. Wrap the dough around each apple and place in a baking dish.
  6. Bake for 25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 25g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple, Dumplings, Vegan
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