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vegan-and-gluten-free-chocolate-cake-recipe

Vegan and Gluten-Free Chocolate Cake Recipe

A delicious and moist vegan and gluten-free chocolate cake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups Gluten-Free Flour
  • 1 cup Coconut Sugar
  • 0.5 cup Cocoa Powder
  • 1 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 1 cup Almond Milk
  • 0.5 cup Coconut Oil melted
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Apple Cider Vinegar

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a large mixing bowl, whisk together the gluten-free flour, coconut sugar, cocoa powder, baking soda, and salt.
  3. Add the almond milk, melted coconut oil, vanilla extract, and apple cider vinegar. Mix until well combined.
  4. Pour the batter into the prepared baking pan and smooth the top.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 10g | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate Cake, Gluten-Free, Vegan
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