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vegan-and-gluten-free-broth-powder-recipe

Vegan and Gluten-Free Broth Powder Recipe

This is a simple and versatile vegan and gluten-free broth powder recipe that can be used to enhance the flavor of soups, stews, and other dishes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Global
Servings: 20 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 cup Nutritional Yeast
  • 2 tablespoon Onion Powder
  • 2 tablespoon Garlic Powder
  • 1 tablespoon Dried Parsley
  • 1 tablespoon Dried Thyme
  • 1 tablespoon Dried Basil
  • 1 tablespoon Dried Oregano
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Combine all ingredients in a blender.
  2. Blend until you have a fine powder.
  3. Store in an airtight container.
  4. Use 1-2 teaspoons per cup of hot water to make broth.

Nutritional Value

Calories: 20kcal | Carbohydrates: 2g | Protein: 2g | Sodium: 150mg | Fiber: 1g | Iron: 1mg

Keywords

Broth Powder, Gluten-Free, Vegan
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