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tuna-salad-recipe

Tuna Salad Recipe

A quick and easy tuna salad recipe that's perfect for a light lunch or dinner.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon Juice
  • ¼ cup Chopped Celery
  • ¼ cup Chopped Red Onion
  • to taste Salt
  • to taste Pepper

Instructions 

  1. In a bowl, combine tuna, mayonnaise, and lemon juice.
  2. Add celery and red onion, mix well.
  3. Season with salt and pepper.
  4. Serve chilled.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Quick, Salad, Tuna
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