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thai-cucumber-salad-recipe

Thai Cucumber Salad

A refreshing Thai cucumber salad with a tangy dressing.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 large Cucumbers sliced thin
  • 1 small Red Onion sliced thin
  • ¼ cup Rice Vinegar
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Chopped Fresh Cilantro
  • 1 tablespoon Chopped Fresh Mint

Instructions 

  1. In a mixing bowl, combine the rice vinegar, sugar, and salt. Stir until the sugar and salt are dissolved.
  2. Add the sliced cucumbers and red onion to the bowl. Toss to coat with the dressing.
  3. Sprinkle with chopped cilantro and mint. Toss again to combine.
  4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cucumber, Salad, Thai
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