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spicy-gluten-free-chicken-and-cheddar-waffles-recipe

Spicy Gluten-Free Chicken and Cheddar Waffles

A delicious and spicy twist on classic chicken and waffles, perfect for a gluten-free diet.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 650 kcal

Ingredients 

Waffles

  • 1 cup Gluten-Free Flour
  • 1 cup Cheddar Cheese, shredded
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 2 Eggs
  • ¼ cup Butter, melted

Chicken

  • 2 breasts Chicken, boneless and skinless
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Cayenne Pepper
  • 1 cup Gluten-Free Breadcrumbs
  • ½ cup Buttermilk
  • ¼ cup Vegetable Oil

Instructions 

  1. Preheat your waffle iron.
  2. In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
  3. Add the milk, eggs, and melted butter to the dry ingredients and mix until combined. Fold in the shredded cheddar cheese.
  4. Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.
  5. While the waffles are cooking, season the chicken breasts with paprika, garlic powder, onion powder, and cayenne pepper.
  6. Dip the seasoned chicken breasts into the buttermilk, then coat with gluten-free breadcrumbs.
  7. Heat vegetable oil in a frying pan over medium heat. Cook the chicken breasts until golden brown and cooked through, about 5-7 minutes per side.
  8. Serve the chicken on top of the cheddar waffles with your favorite hot sauce or syrup.

Nutritional Value

Calories: 650kcal | Carbohydrates: 45g | Protein: 35g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 200mg | Sodium: 1200mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Chicken, Gluten-Free, Spicy, Waffles
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