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spaghetti-sauce-with-fresh-tomatoes-recipe

Spaghetti Sauce with Fresh Tomatoes Recipe

A simple, fresh tomato sauce perfect for pasta.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 lbs Fresh Tomatoes chopped
  • 1 medium Onion diced
  • 4 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 tablespoon Sugar optional

Instructions 

  1. 1. Heat the olive oil in a large pot over medium heat.
  2. 2. Add the diced onion and cook until translucent, about 5 minutes.
  3. 3. Add the minced garlic and cook for another minute.
  4. 4. Stir in the chopped tomatoes, salt, pepper, basil, and oregano.
  5. 5. Bring to a simmer and cook for 30-45 minutes, stirring occasionally.
  6. 6. Taste and adjust seasoning. Add sugar if the sauce is too acidic.
  7. 7. Serve over your favorite pasta.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Pasta, Tomato Sauce
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