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red-skinned-potato-salad-recipe

Red Skinned Potato Salad Recipe

A simple and delicious red-skinned potato salad recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 pounds red potatoes cut into chunks
  • 1 cup mayonnaise
  • ¼ cup dijon mustard
  • 1 cup celery chopped
  • ½ cup red onion chopped
  • 2 tablespoons fresh dill chopped
  • to taste salt
  • to taste black pepper

Instructions 

  1. 1. Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium and cook until tender, about 15-20 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine mayonnaise, dijon mustard, celery, red onion, and fresh dill. Mix well.
  3. 3. Add cooled potatoes to the bowl and gently mix to coat the potatoes with the dressing. Season with salt and black pepper to taste.
  4. 4. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
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