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–+ servings

Puff Pastry Apple Strudel

A simple and delicious apple strudel made with puff pastry.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: German
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 sheet puff pastry thawed if frozen
  • 3 apples peeled, cored, and sliced
  • ¼ cup sugar
  • ½ teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 egg beaten

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine apples, sugar, cinnamon, and lemon juice.
  3. Roll out the puff pastry on a lightly floured surface.
  4. Place the apple mixture in the center of the pastry.
  5. Fold the pastry over the filling and seal the edges.
  6. Brush the top with beaten egg.
  7. Bake for 30 minutes or until golden brown.
  8. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Strudel, Puff Pastry
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