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pineapple-tarts-recipe

Pineapple Tarts Recipe

Delicious homemade pineapple tarts, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Asian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Tart Dough

  • 250 g All-purpose flour
  • 50 g Icing sugar
  • 125 g Butter cold and cubed
  • 1 Egg yolk
  • 1 teaspoon Vanilla extract

Pineapple Filling

  • 500 g Pineapple grated
  • 150 g Sugar
  • 1 stick Cinnamon

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. In a mixing bowl, combine flour and icing sugar. Add cold butter and rub in until mixture resembles breadcrumbs.
  3. 3. Add egg yolk and vanilla extract. Mix until dough forms. Chill dough for 30 minutes.
  4. 4. For the filling, cook grated pineapple, sugar, and cinnamon stick over medium heat until thickened. Let it cool.
  5. 5. Roll out dough and cut into small rounds. Place a small amount of filling in the center and fold dough over to seal.
  6. 6. Place tarts on a baking tray and bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 40mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Pineapple Tarts
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