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pineapple-angel-food-cake-recipe

Pineapple Angel Food Cake

A light and fluffy cake made with just two ingredients: angel food cake mix and crushed pineapple.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 box Angel food cake mix
  • 20 oz Crushed pineapple with juice

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the angel food cake mix and crushed pineapple (with juice). Stir until well mixed.
  3. Pour the batter into an ungreased 9x13 inch baking pan.
  4. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  5. Let the cake cool completely in the pan before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Sodium: 320mg | Potassium: 60mg | Fiber: 1g | Sugar: 25g | Vitamin C: 5mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Cake, Easy, Quick
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