Go Back
–+ servings
no-churn-keto-ice-cream-recipe

No Churn Keto Ice Cream

This is a simple and delicious keto-friendly ice cream recipe that doesn't require an ice cream maker.
Print Recipe Pin This
Preparation Time: 10 minutes
Freezing Time 4 hours
Total Time: 4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy Cream
  • 1 cup Erythritol
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt

Instructions 

  1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. In another bowl, mix erythritol, vanilla extract, and salt.
  3. Gently fold the whipped cream into the erythritol mixture until well combined.
  4. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours or until solid.

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 2g | Fat: 40g | Saturated Fat: 25g | Cholesterol: 150mg | Sodium: 50mg | Potassium: 100mg | Vitamin A: 1000IU | Calcium: 100mg

Keywords

Ice Cream, Keto, No Churn
Tried this recipe?Let us know how it was!