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mizeria-polish-cucumber-salad-recipe

Mizeria Polish Cucumber Salad Recipe

A refreshing and simple Polish cucumber salad made with sour cream and dill.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Polish
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers thinly sliced
  • ½ cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill chopped
  • Salt and pepper to taste

Instructions 

  1. Slice cucumbers thinly and place in a bowl.
  2. In a separate bowl, mix sour cream, lemon juice, and dill.
  3. Pour the mixture over cucumbers and toss to coat.
  4. Season with salt and pepper.
  5. Serve immediately or chill for later.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 0.3mg

Keywords

Cucumber Salad
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