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–+ servings

Mini Apple Pies

Delicious mini apple pies perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 pies
Calories: 200 kcal

Ingredients 

Pie Crust

  • 1 package Refrigerated Pie Crusts

Filling

  • 3 cups Apples, peeled and diced
  • ½ cup Sugar
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • 1 tablespoon Lemon Juice

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Roll out pie crusts and cut into circles to fit muffin tin.
  3. Press crust circles into muffin tin cups.
  4. In a mixing bowl, combine apples, sugar, cinnamon, nutmeg, and lemon juice.
  5. Spoon apple mixture into pie crusts.
  6. Bake for 20-25 minutes or until golden brown.
  7. Let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Pie, Mini Pies
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