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microwave-gluten-free-sponge-cake-recipe

Microwave Gluten-Free Sponge Cake Recipe

A quick and easy gluten-free sponge cake made in the microwave.
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Preparation Time: 5 minutes
Cook Time: 3 minutes
Total Time: 8 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 tablespoon Gluten-free flour
  • 2 tablespoon Sugar
  • 0.25 teaspoon Baking powder
  • 1 pinch Salt
  • 2 tablespoon Milk
  • 1 tablespoon Vegetable oil
  • 0.25 teaspoon Vanilla extract
  • 1 Egg

Instructions 

  1. 1. In a microwave-safe mug, mix the gluten-free flour, sugar, baking powder, and salt.
  2. 2. Add the milk, vegetable oil, vanilla extract, and egg. Mix until smooth.
  3. 3. Microwave on high for 2-3 minutes, or until the cake has risen and is cooked through.
  4. 4. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Microwave, Sponge Cake
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