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–+ servings

Matzo Apple Kugel Recipe

A delicious and traditional Jewish dish made with matzo and apples.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Jewish
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 sheets Matzo
  • 4 Apples, peeled and sliced
  • 4 Eggs beaten
  • 1 cup Sugar
  • 1 teaspoon Cinnamon
  • 1 cup Raisins
  • 1 cup Water
  • 1 teaspoon Salt

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. Break the matzo into small pieces and soak in water until soft. Drain excess water.
  3. In a large mixing bowl, combine the matzo, apples, beaten eggs, sugar, cinnamon, raisins, and salt. Mix well.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and the kugel is set.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple, Kugel, Matzo
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