Low Sugar No Sugar Strawberry Jam Recipe
This is a delicious low sugar or no sugar strawberry jam recipe that's perfect for those watching their sugar intake.
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Main Ingredients
- 4 cups Strawberries hulled and mashed
- 1 cup Water
- 1 tablespoon Lemon juice freshly squeezed
- 1 package Pectin low or no sugar needed type
1. In a large pot, combine strawberries, water, and lemon juice.
2. Gradually stir in pectin and bring the mixture to a boil over medium-high heat, stirring constantly.
3. Boil for 1 minute, then remove from heat.
4. Ladle the hot jam into hot, sterilized canning jars, leaving ¼ inch headspace. Wipe rims, apply lids, and process in a boiling water bath for 10 minutes.
Calories: 20kcal | Carbohydrates: 5g | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.2mg
Low Sugar, No Sugar, Strawberry Jam