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low-carb-meatloaf-with-pork-rinds-recipe

Low Carb Meatloaf with Pork Rinds Recipe

A delicious low-carb meatloaf using pork rinds instead of breadcrumbs.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Crushed Pork Rinds
  • 1 Egg
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine all the ingredients.
  3. Mix until well combined.
  4. Place the mixture into a loaf pan and shape it into a loaf.
  5. Bake for 60 minutes or until fully cooked.
  6. Let it rest for 10 minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Low Carb, Meatloaf, Pork Rinds
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