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low-carb-cream-cheese-pancakes-recipe

Low Carb Cream Cheese Pancakes

Delicious low carb pancakes made with cream cheese and eggs. Perfect for a keto breakfast.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 oz Cream cheese softened
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Sweetener optional

Instructions 

  1. 1. Blend all ingredients in a blender until smooth.
  2. 2. Heat a non-stick skillet over medium heat.
  3. 3. Pour small amounts of batter into the skillet to form pancakes.
  4. 4. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. 5. Serve warm with your favorite low-carb toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 200mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Keto, Low Carb, Pancakes
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