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low-carb-chicken-and-mushroom-soup-recipe

Low Carb Chicken and Mushroom Soup

A hearty, low-carb soup perfect for a cozy night in.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 lb Chicken Breast, diced
  • 8 oz Mushrooms, sliced
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ¼ cup Fresh Parsley, chopped

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken and cook until browned.
  3. Add mushrooms, onion, and garlic. Cook until vegetables are tender.
  4. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
  5. Stir in heavy cream, salt, and pepper. Simmer for another 5 minutes.
  6. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 8g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Low Carb, Soup
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