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low-carb-beef-and-turkey-meatloaf-recipe

Low Carb Beef and Turkey Meatloaf Recipe

A delicious low-carb meatloaf combining beef and turkey.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 lb Ground Turkey
  • 1 cup Almond Flour
  • 2 Eggs beaten
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Worcestershire Sauce

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine all ingredients.
  3. Mix until well combined.
  4. Transfer the mixture to a loaf pan and press down to shape.
  5. Bake for 60 minutes or until the internal temperature reaches 160°F (71°C).
  6. Let it rest for 10 minutes before slicing.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Low Carb, Meatloaf
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