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low-carb-almond-cinnamon-butter-cookies-recipe

Low Carb Almond Cinnamon Butter Cookies Recipe

Delicious low-carb cookies with almond and cinnamon flavors.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Almond flour
  • ¼ cup Butter, softened
  • ¼ cup Erythritol
  • 1 teaspoon Ground cinnamon
  • 1 teaspoon Vanilla extract
  • 1 Egg
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, erythritol, ground cinnamon, baking powder, and salt.
  3. Add softened butter, vanilla extract, and egg to the dry ingredients. Mix until a dough forms.
  4. Roll dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with your hand.
  5. Bake for 12-15 minutes, or until the edges are golden brown. Let cool before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 30mg | Fiber: 1g | Vitamin A: 100IU | Calcium: 30mg | Iron: 0.5mg

Keywords

Almond, Cinnamon, Cookies, Low Carb
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