Lime Gelatin Salad Recipe
A refreshing and tangy lime gelatin salad that's perfect for any occasion.
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Main Ingredients
- 1 package lime gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 cup crushed pineapple, drained
- 1 cup cottage cheese
- 1 cup whipped topping
In a mixing bowl, dissolve the lime gelatin in boiling water.
Stir in cold water.
Refrigerate until partially set, about 1 hour.
Fold in the crushed pineapple, cottage cheese, and whipped topping.
Pour into a mold or serving dish and refrigerate until firm, about 3 hours.
Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg