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keto-tuna-salad-recipe

Keto Tuna Salad Recipe

This is a quick and easy keto tuna salad recipe, perfect for a light lunch or dinner.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 stalk Celery chopped
  • 1 tablespoon Red onion finely chopped
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. 1. In a mixing bowl, combine the drained tuna, mayonnaise, and Dijon mustard.
  2. 2. Add the chopped celery and finely chopped red onion to the bowl.
  3. 3. Mix everything together until well combined.
  4. 4. Season with salt and black pepper to taste.
  5. 5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Keto, Salad, Tuna
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