Keto Stuffed Bell Peppers
Delicious and healthy keto stuffed bell peppers, perfect for a low-carb diet.
Print Recipe
Pin This
Main Ingredients
- 4 large bell peppers tops cut off and seeds removed
- 1 lb ground beef
- 1 cup cauliflower rice
- 1 cup shredded cheese cheddar or mozzarella
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup tomato sauce
Preheat oven to 375°F (190°C).
In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add cauliflower rice, garlic powder, onion powder, salt, and black pepper to the skillet. Cook for 5 minutes.
Stir in tomato sauce and half of the shredded cheese. Cook until cheese is melted.
Stuff each bell pepper with the beef mixture and place in a baking dish.
Top each stuffed pepper with remaining cheese.
Bake in preheated oven for 25-30 minutes, until peppers are tender and cheese is bubbly.
Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1500IU | Vitamin C: 100mg | Calcium: 200mg | Iron: 3mg
Keto, Low Carb, Stuffed Peppers