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keto-korean-beef-with-cauli-rice-recipe

Keto Korean Beef with Cauli Rice

A delicious and low-carb Korean beef dish served with cauliflower rice.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 cup Cauliflower rice
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 tablespoon Sriracha
  • 2 tablespoon Green onions, chopped
  • 1 tablespoon Sesame seeds

Instructions 

  1. Heat the skillet over medium-high heat and add the sesame oil.
  2. Add the minced garlic and grated ginger, sauté for 1-2 minutes.
  3. Add the ground beef and cook until browned.
  4. Stir in the soy sauce and sriracha, cook for another 2-3 minutes.
  5. In a separate pan, cook the cauliflower rice until tender.
  6. Serve the beef over the cauliflower rice, garnished with green onions and sesame seeds.

Nutritional Value

Calories: 350kcal | Carbohydrates: 8g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Keto, Low Carb
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