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keto-chocolate-mousse-recipe

Keto Chocolate Mousse

A delicious and easy-to-make keto-friendly chocolate mousse.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • 2 tablespoon Cocoa Powder unsweetened
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Erythritol or any keto-friendly sweetener

Instructions 

  1. In a mixing bowl, combine heavy cream, cocoa powder, vanilla extract, and erythritol.
  2. Using a hand mixer, whip the mixture until it forms stiff peaks.
  3. Divide the mousse into serving bowls and refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 2g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 30mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Chocolate, Keto, Mousse
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