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keto-chicken-cordon-bleu-meatballs-recipe

Keto Chicken Cordon Bleu Meatballs Recipe

A delicious keto-friendly twist on the classic Chicken Cordon Bleu, made into easy-to-eat meatballs.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Chicken
  • ½ cup Almond Flour
  • 1 cup Shredded Mozzarella Cheese
  • ½ cup Diced Ham
  • 1 large Egg
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine ground chicken, almond flour, shredded mozzarella, diced ham, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Form the mixture into 1.5-inch meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Calcium: 150mg | Iron: 1.5mg

Keywords

Chicken, Cordon Bleu, Keto, Meatballs
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