Keto Chicken Broccoli Casserole Recipe
A delicious and easy keto-friendly casserole with chicken and broccoli.
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Main Ingredients
- 2 cups Cooked Chicken Breast, shredded
- 4 cups Broccoli Florets
- 1 cup Heavy Cream
- 1 cup Shredded Cheddar Cheese
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- to taste Salt and Pepper
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine shredded chicken, broccoli florets, heavy cream, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
Transfer the mixture to a baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, until the casserole is bubbly and the top is golden brown.
Let it cool for a few minutes before serving.
Calories: 450kcal | Carbohydrates: 8g | Protein: 30g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 100mg | Calcium: 300mg | Iron: 2mg
Broccoli, Casserole, Chicken, Keto