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keto-cheesecake-cupcakes-recipe

Keto Cheesecake Cupcakes Recipe

Delicious and easy-to-make keto cheesecake cupcakes, perfect for a low-carb dessert.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 200 kcal

Ingredients 

Cheesecake Filling

  • 16 oz Cream cheese softened
  • 1 cup Erythritol
  • 3 large Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Sour cream
  • ¼ cup Almond flour

Instructions 

  1. Preheat oven to 325°F (163°C). Line a muffin tin with cupcake liners.
  2. In a large mixing bowl, beat the cream cheese and erythritol together until smooth.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream until well combined.
  4. Fold in the almond flour until just combined.
  5. Divide the batter evenly among the cupcake liners.
  6. Bake for 18-20 minutes, or until the centers are set. Let cool completely before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Cupcakes, Keto
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