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keto-beef-egg-roll-slaw-recipe

Keto Beef Egg Roll Slaw Recipe

A quick and easy keto-friendly dish that combines the flavors of an egg roll without the wrapper.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 bag Coleslaw mix (14 oz)
  • 3 cloves Garlic minced
  • 1 tablespoon Ginger minced
  • ¼ cup Soy sauce or coconut aminos
  • 2 tablespoon Sesame oil
  • 2 tablespoon Green onions sliced
  • 1 tablespoon Sesame seeds optional

Instructions 

  1. 1. Heat a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
  2. 2. Add garlic and ginger to the skillet. Cook for 1-2 minutes until fragrant.
  3. 3. Stir in coleslaw mix and soy sauce. Cook until cabbage is tender, about 5-7 minutes.
  4. 4. Drizzle with sesame oil and top with green onions and sesame seeds. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 8g | Protein: 20g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Beef, Egg Roll, Keto, Slaw
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