Keto Air Fryer Jalapeno Poppers Recipe
Delicious and easy-to-make keto-friendly jalapeno poppers using an air fryer.
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Main Ingredients
- 8 jalapenos halved and seeded
- 4 oz cream cheese softened
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 8 slices bacon cut in half
Preheat your air fryer to 375°F (190°C).
In a bowl, mix cream cheese, cheddar cheese, garlic powder, and onion powder until well combined.
Fill each jalapeno half with the cheese mixture.
Wrap each stuffed jalapeno half with a piece of bacon and secure with a toothpick if necessary.
Place the bacon-wrapped jalapenos in the air fryer basket in a single layer.
Air fry for 10 minutes or until the bacon is crispy and the jalapenos are tender.
Serve hot and enjoy!
Calories: 150kcal | Carbohydrates: 2g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg
Air Fryer, Jalapeno Poppers, Keto