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italian-dressing-recipe

Italian Dressing Recipe

A simple and delicious Italian dressing recipe that you can whip up in minutes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 clove garlic minced
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper freshly ground

Instructions 

  1. In a bowl, whisk together olive oil, red wine vinegar, and lemon juice.
  2. Add dried oregano, dried basil, minced garlic, sugar, salt, and black pepper.
  3. Whisk until well combined.
  4. Taste and adjust seasoning if needed.
  5. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Fat: 21g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 10mg | Sugar: 1g | Vitamin C: 2mg | Calcium: 10mg

Keywords

Dressing, Italian, Salad
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