Instant Pot Keto Thai Chicken Soup Recipe
A delicious and easy-to-make keto-friendly Thai chicken soup made in an Instant Pot.
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Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup coconut milk
- 2 cups chicken broth
- 1 tablespoon red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup red bell pepper, sliced
- 1 cup spinach
- to taste salt and pepper
Instructions
- 1. Set the Instant Pot to sauté mode and add a bit of oil.
- 2. Sauté the ginger and garlic until fragrant.
- 3. Add the chicken pieces and cook until slightly browned.
- 4. Add the red curry paste and cook for another minute.
- 5. Pour in the chicken broth, coconut milk, fish sauce, and lime juice. Stir well.
- 6. Add the mushrooms, red bell pepper, and spinach.
- 7. Close the lid and set the Instant Pot to high pressure for 10 minutes.
- 8. Once done, do a quick release. Season with salt and pepper to taste.
- 9. Serve hot and enjoy!
Nutritional Value
Calories: 250kcal | Carbohydrates: 6g | Protein: 25g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg
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