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instant-pot-keto-chicken-curry-recipe

Instant Pot Keto Chicken Curry Recipe

A quick and easy keto-friendly chicken curry made in the Instant Pot.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast, cubed
  • 1 cup Coconut milk
  • 2 tablespoon Curry powder
  • 1 teaspoon Salt
  • 1 teaspoon Ground black pepper
  • 1 medium Onion, chopped
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 cup Chicken broth

Instructions 

  1. 1. Turn on the Instant Pot and select the sauté function.
  2. 2. Add the chopped onion, minced garlic, and minced ginger. Sauté until fragrant.
  3. 3. Add the cubed chicken breast and cook until browned.
  4. 4. Stir in the curry powder, salt, and ground black pepper.
  5. 5. Pour in the coconut milk and chicken broth. Stir well.
  6. 6. Close the lid and set the Instant Pot to high pressure for 10 minutes.
  7. 7. Once the cooking time is up, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  8. 8. Open the lid and stir the curry. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 6g | Protein: 30g | Fat: 22g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Curry, Instant Pot, Keto
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