Go Back
–+ servings
gurkensalat-german-cucumber-salad-recipe

Gurkensalat German Cucumber Salad

A refreshing and simple German cucumber salad.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: German
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cucumbers thinly sliced
  • ½ cup sour cream
  • 1 tablespoon dill chopped
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ¼ teaspoon pepper

Instructions 

  1. 1. Thinly slice the cucumbers and place them in a mixing bowl.
  2. 2. Add sour cream, dill, vinegar, sugar, salt, and pepper to the bowl.
  3. 3. Mix everything well until the cucumbers are evenly coated.
  4. 4. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Cucumber Salad
Tried this recipe?Let us know how it was!