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Grilled Lamb Chops with Fresh Herbs Recipe
Simple and delicious grilled lamb chops with fresh herbs.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Mediterranean
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
8
pieces
Lamb Chops
2
tablespoon
Olive Oil
1
tablespoon
Fresh Rosemary
chopped
1
tablespoon
Fresh Thyme
chopped
3
cloves
Garlic
minced
1
teaspoon
Salt
0.5
teaspoon
Black Pepper
freshly ground
Instructions
1. Preheat your grill to medium-high heat.
2. In a mixing bowl, combine olive oil, rosemary, thyme, garlic, salt, and pepper.
3. Rub the mixture onto the lamb chops, ensuring they are well coated.
4. Place the lamb chops on the grill and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
5. Remove from the grill and let rest for a few minutes before serving.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
2
g
|
Protein:
25
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Cholesterol:
70
mg
|
Sodium:
400
mg
|
Potassium:
300
mg
|
Calcium:
20
mg
|
Iron:
2
mg
Keywords
Grilled, Herbs, Lamb
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