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greekhouse-dressing-recipe

Greekhouse Dressing Recipe

A delicious and tangy Greek-style dressing perfect for salads and marinades.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Dressing Ingredients

  • ½ cup Olive oil
  • ¼ cup Red wine vinegar
  • 1 tablespoon Lemon juice freshly squeezed
  • 2 cloves Garlic minced
  • 1 teaspoon Dried oregano
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. In a mixing bowl, combine olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and black pepper.
  2. Whisk until well combined and emulsified.
  3. Use immediately or store in the refrigerator for up to one week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Fat: 21g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 10mg | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Dressing, Greek, Salad
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