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gluten-free-yellow-birthday-cake-recipe

Gluten-Free Yellow Birthday Cake Recipe

A delicious and moist gluten-free yellow birthday cake perfect for any celebration.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Cake Ingredients

  • 2 cups Gluten-free all-purpose flour
  • 1 cup Sugar
  • ½ cup Butter softened
  • 3 Eggs
  • 1 cup Milk
  • 2 teaspoon Vanilla extract
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour your cake pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In another bowl, whisk together the gluten-free flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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