Go Back
–+ servings
gluten-free-wacky-chocolate-cake-recipe

Gluten-Free Wacky Chocolate Cake

A simple, delicious, and gluten-free chocolate cake that requires no eggs, milk, or butter. Perfect for those with dietary restrictions.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Cake Ingredients

  • 1 ½ cups Gluten-Free All-Purpose Flour
  • 1 cup Sugar
  • ¼ cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 tablespoon White Vinegar
  • 1 teaspoon Vanilla Extract
  • 5 tablespoons Vegetable Oil
  • 1 cup Water

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
  2. In a mixing bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the vinegar, vanilla extract, vegetable oil, and water. Mix until smooth.
  4. Pour the batter into the prepared baking pan.
  5. Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan before slicing and serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate Cake, Gluten-Free, Wacky Cake
Tried this recipe?Let us know how it was!