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gluten-free-vegan-pumpkin-cookies-recipe

Gluten-Free Vegan Pumpkin Cookies Recipe

Delicious and easy-to-make gluten-free vegan pumpkin cookies perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin puree
  • 1 cup Gluten-free flour
  • ½ cup Coconut sugar
  • ¼ cup Coconut oil, melted
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine pumpkin puree, coconut sugar, melted coconut oil, and vanilla extract. Mix well.
  3. In another bowl, whisk together gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 12-15 minutes, or until the edges are lightly golden.
  7. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 80mg | Potassium: 40mg | Fiber: 2g | Sugar: 8g | Vitamin A: 3000IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Gluten-Free, Pumpkin Cookies, Vegan
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