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gluten-free-vegan-cornbread-recipe

Gluten-Free Vegan Cornbread Recipe

This is a delicious and easy-to-make gluten-free and vegan cornbread recipe. Perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup Gluten-free flour
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Almond milk or any plant-based milk
  • ¼ cup Vegetable oil
  • 1 tablespoon Apple cider vinegar

Instructions 

  1. Preheat your oven to 375°F (190°C). Grease a baking pan.
  2. In a mixing bowl, combine the cornmeal, gluten-free flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the almond milk, vegetable oil, and apple cider vinegar.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Fiber: 2g | Sugar: 5g | Calcium: 50mg | Iron: 1mg

Keywords

Cornbread, Gluten-Free, Vegan
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