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gluten-free-texas-sheet-cake-recipe

Gluten-Free Texas Sheet Cake

A delicious and moist gluten-free version of the classic Texas Sheet Cake.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Cake

  • 2 cups Gluten-Free All-Purpose Flour
  • 2 cups Sugar
  • 1 cup Butter unsalted
  • 1 cup Water
  • ½ cup Buttermilk
  • 2 large Eggs beaten
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • ¼ cup Cocoa Powder unsweetened

Frosting

  • ½ cup Butter unsalted
  • ¼ cup Cocoa Powder unsweetened
  • ¼ cup Milk
  • 1 teaspoon Vanilla Extract
  • 3 cups Powdered Sugar

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking sheet.
  2. In a large mixing bowl, combine the gluten-free flour and sugar.
  3. In a saucepan, melt the butter. Add water and bring to a boil. Remove from heat and stir in cocoa powder. Pour over the flour mixture and mix well.
  4. Add buttermilk, beaten eggs, baking soda, and vanilla extract to the mixture. Stir until smooth.
  5. Pour the batter into the prepared baking sheet and spread evenly. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
  6. While the cake is baking, prepare the frosting. In a saucepan, melt the butter. Stir in cocoa powder, then add milk and vanilla extract. Remove from heat and gradually stir in powdered sugar until smooth.
  7. Once the cake is done, pour the warm frosting over the hot cake. Let it cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 40g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Texas Sheet Cake
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