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gluten-free-sugar-cookies-recipe

Gluten-Free Sugar Cookies

Delicious gluten-free sugar cookies that are perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour blend
  • 1 cup Granulated sugar
  • ½ cup Butter, softened
  • 1 teaspoon Vanilla extract
  • 1 large Egg
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the gluten-free flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Roll dough into 1-inch balls and place them on the prepared baking sheet.
  7. Flatten each ball slightly with the bottom of a glass or your hand.
  8. Bake for 8-10 minutes, or until the edges are lightly golden.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a cooling rack to cool completely.

Nutritional Value

Calories: 90kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 10mg | Sugar: 8g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Dessert, Gluten-Free
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