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gluten-free-sausage-gravy-recipe

Gluten-Free Sausage Gravy

A delicious and hearty gluten-free sausage gravy perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Gluten-free sausage crumbled
  • ¼ cup Gluten-free all-purpose flour
  • 2 cups Milk
  • ½ teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste

Instructions 

  1. 1. In a skillet over medium heat, cook the sausage until browned and crumbled.
  2. 2. Sprinkle the gluten-free flour over the sausage and stir well to combine.
  3. 3. Gradually add the milk, stirring constantly to avoid lumps.
  4. 4. Continue to cook and stir until the gravy thickens, about 5-10 minutes.
  5. 5. Season with salt and pepper to taste. Serve hot over biscuits or toast.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 12g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Gluten-Free, Sausage Gravy
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