Gluten-Free Peach Cobbler
A delicious gluten-free peach cobbler that's perfect for dessert.
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Main Ingredients
- 6 cups Peaches, sliced
- 1 cup Sugar
- 1 cup Gluten-Free Flour
- 1 teaspoon Baking Powder
- 1 cup Milk
- ½ cup Butter, melted
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the gluten-free flour, sugar, and baking powder.
Add the milk and melted butter to the dry ingredients and whisk until smooth.
Pour the batter into a greased baking dish.
Arrange the sliced peaches evenly over the batter.
Bake for 45 minutes or until the top is golden brown.
Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg
Gluten-Free, Peach Cobbler